Dinner
Dinner
Herbivore
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Beet Carpaccio
Smoked poblano, rocket, puffed rice, sweet potato coulis, yuzu Kosho, avocado
$18
gluten free, vegan
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Faux Bone Marrow
Trumpet mushroom, celeriac, black garlic xo sauce, sourdough
$19
vegan
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Chickpea Fritters
Parsnip hummus, date tamarind chutney, chili oil, herb salad
$19
gluten free, vegan
-
Chestnut Pate
Chocolate, almond, huckleberry coulis, honeycomb, crackers
$18
Omnivore
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Bison Tartare*
Smoked ikura, farm egg, caramelized mustard, aioli, pickled turnip, potato chips
$28
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Bone Marrow
Black garlic xo sauce, pickled onion, fresh herbs, sourdough
$21
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Poutine
Duck confit gravy, fried cheese curds, frites, chimichurri
$24
Add 2 oz foie gras $22
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Brie De Bitterroot
Chocolate, almonds, huckleberry, honeycomb, crackers
$18
Low-Key & Luxurious
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Caviar Service*
Osetra caviar with all the fixings, potato chips
$110
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Caviar Potato Chip*
7 g osetra caviar, candied lemon zest, crème fraiche, chives
1 piece $25
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Dungeness Crab Cake
Meyer lemon, vadouvan aioli, ponzu, pickled cabbage, cilantro
$38
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Chef's Foie Gras Pie
Mimosa gelee, herb salad, toasted hazelnuts, pomegranate, brioche
$38
Graze
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Hardy Winter Lettuces
Citrus, avocado, toasted almonds, fried shallot vinaigrette, tarragon
$16
gluten free, vegan
-
Butternut Squash & Burrata
Kiwi, grilled radicchio, crunchy chili oil, maple tamarind vinaigrette, thai basil
$18
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Winter Squash Soup
Pumpkin seed dukkha, ghee, roasted apple, coconut cream, sage chips
$16
gluten free, vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
Main
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Pan Seared Napa Cabbage
Sticky rice waffle, gochujang butter, coconut curry, black garlic xo sauce, crispy avocado
$33
gluten free
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Sun Hands Farm Tempura Lion's Mane Mushroom
French lentils, enoki mushrooms, parsnip velouté, roasted broccoli, charred onion gravy
$38
gluten free, vegan
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Mary's Organic Chicken Breast
Potato puree, baby carrots, charred leeks, crispy potatoes, black truffle jus
$46
gluten free
-
Scallops & Grits*
Grilled pineapple, lardo, bell pepper, caramelized bitter greens, white shoyu beurre blanc
$56
gluten free
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Range Wagyu Cut of The Day*
Celery root gratin, chimichurri, winter squash puree, jus
Market price
gluten free
-
Abraxas Farm Cut of The Day*
Charred Brussels sprouts, potato gnocchi, red cabbage, kraut salt frites, jus
Market price
-
Roam Free Ranch Bison Tenderloin*
Juniper dry rub, maitake mushrooms, elderberry jus, smoked sunchoke, potato puree
$59
gluten free
-
Add on
7 g shaved black truffles $20
2 oz seared foie gras $22
Scallop* $12
5 oz slow-cooked wagyu chuck $18
7 g dollop of osetra caviar* $24
5 poached spot prawns* $21
*Raw or Undercooked
If you have any food allergies or dietary requirements, please let us know. Split entree charge $6